Its the perfect weeknight meal. Quick and easy to make, but is so tasty and you get 3 or 4 portions for leftovers.
You just:
- cook onion and garlic and maybe ginger
- cook aromatics with paste
- add coconut milk, lemon juice, fish sauce, and broth/water and bring to a simmer
- add raw chicken for 8 min
- add what chopped vegetables you want for 2 more min
- serve over rice
Don't have lemon? Don't have ginger? Don't have fish sauce? Its fine! Those will make it better but it still tastes good. I would suggest buying the paste and coconut milk from a grocery store that sells asian ingredients, the stuff from the world food aisle of the grocery store is not as good but it still works
