Rec | TURKISH EGGS

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spicy, creamy, filling, and requires minimal ingredients!!! the toasted sourdough is definitely a must but also works great with pita or other flatbreads :)

@milkbags

Jun 22, 2024

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cilbur

turkish eggs. so scrumdiddlyumptious and simple. mix greek yogurt, lemon juice, freshly minced garlic, and salt together. spread this mixture on a plate. poach however many eggs u want (i like 3). and put them on top of the yogurt. then heat some olive oil with chili flakes (aleppo is best, but use whatever u have) until the oil is sizzling. pour the chili oil over ur eggs + yogurt sauce. scoop it up w some toasted pita and voila!

@alyssaearthangel

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Çilbir (turkish eggs)

Hands down my favourite breakfast dish, and it’s not that complicated to do either. I mean, there’s creamy garlic yoghurt, there’s dill there’s runny egg yolk and sizzling chilli butter, do I need to say more??🧄🧈🥚 Here’s the recipe i use and a photo from the last time I made them

@alintudor__

Feb 6, 2025

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Turkish eggs

They serve turkish eggs at a café in my neighborhood— labneh, poached eggs, chili oil, garlic & herbs. If I want to make a really gorgeous breakfast I’ll make these. On weekday mornings I’ll make either a breakfast sandwich with an egg over easy and lox, or an omelette with chevre— I like to add whatever is in season, so right now I add capers and leeks, and in the summer I add wild mushrooms or tomato, balsamic and feta. An omelette can be as light or as substantial as you want it to be, and it’s a good style of egg to master.