I’ve been calling it an anchovy summer since probably April and I stand by it. Last week I had anchovies and bread on the beach at the rockaways, this week I added them to a lackluster salad. I could post a photo of my texts about anchovies too but won’t subject you to that
I want to make it with everything when it’s warm out, grilled fish, chicken, etc. So tasty and fresh! Bellisima! Enjoy with plenty of white wine and amaro!
Sometimes you’ve just gotta call it. Not everything has to be an ordeal! Then you feel so independent and anonymous-in-a-good-way as you stroll to the subway and back home
