They have this at the Whole Foods hot bar and I can’t get enough of it Onion, fennel bulb, red bell, garlic sautéed till caramelized. Chicken broth, salt, lemon juice, pepper flake, fennel seed. After simmering for 15, toss in chopped kale and cooked tortellini until kale is wilted. Add parm and black pepper as desired ❤️
recommendation image
Jul 10, 2024

Comments (0)

Make an account to reply.

No comments yet

Related Recs

🥣
i like to make it late summer/early fall :) its just kale, broth (i use veggie bouillon), carrots, garlic, celery and butternut squash. for seasoning: salt, lots of cracked black pepper, sage, parsley and maybe a lil garlic powder and fennel (alternatively, it’s very good with italian sausage if you eat meat) . once those flavors are all mingled, add in a little wild rice for a starch but make sure that it’s like a 1:5 rice to broth ratio so that it’s still soup when you go to store leftovers. add in parmesan when all cooked <3
Jul 10, 2024

Top Recs from @clayton

🧦
Stop buying cotton socks other than for running. wool socks are warmer in the winter and cooler in the summer
Jan 31, 2024
🎾
Have a friend who you can hit up to throw/hit/kick ball with at a moment’s notice. Obviously this can be mapped to non-ball sports as well as non-sport activities as needed, but there’s something special about a ball friend. If you have one currently in your life, text them and let them know you appreciate them.
Feb 28, 2024
😌
This plus a bit of sun on the face is better than anything any "doctor" could recommend!
May 6, 2024