This has made me purchase and go through way too much ice this summer but damn, Japanese style iced coffee is really superior
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for when you don’t want it hot but too impatient for overnight cold brew. it’s mellow, smooth and easy to drink. just plop 4-5 ice cubes in a tumbler and let your pourover do its thing. since the brew is more diluted here, i’d add a little more beans than usual. pour in your choice of milk/creamer and sip, no waiting around as it’s already instantly chilled.
Jan 30, 2024
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If you were to add up the amount of money I’ve spent on iced coffee … it is a shameful amount. My dear friend Ethan Mark put me onto this wave of instant coffee and, though it hasn’t replaced deli coffee in my heart, it tastes great and has its own vibe. I usually hit a bodega coffee in the am then hit this mid-day. I don’t have a coffee maker or any cooking/food equipment stuff in the house. This shit— you literally add water and milk, which is, at full capacity, the absolute most I have in the crib. So it really works out. I’ll note that at no point throughout the year will I drink hot coffee, it is iced 365.
Aug 5, 2021

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