No matter what anyone tells you, cooking is not an exact science. Always trust your gut, never trust the recipe. That being said, here’s my favorite lazy recipe I’ve hyper fixated on this month:Prep some shredded chicken in your preferred method. I like to cook my chicken in a pot of water with bay leaves, Goya™ adobo seasoning, celery, and carrots so that I have a broth left over. If you don’t know how to make chicken broth, google it, it's easy. Once your chicken is cooked, shred it with two forks. As you shred, cook the quinoa in the chicken broth. Ideally, you’ll have plenty of chicken and quinoa left over. You can use those leftovers to make this recipe several times a week, like I do. Roast those cherry tomatoes in a pan until somewhat blackened. Next, combine the chicken, quinoa, and tomatoes in a bowl with the remaining ingredients. Give it a Kardashian shake and enjoy.