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As a self-proclaimed Bruschetta enthusiast I’d have to say this was up there.
Just the right amount of garlic was slightly let down by the overkill of olive oil, but the rainbow of tomatoes really sold it for me. Nice plating and even better company.
Red, yellow, green. A true traffic light of tomatoes.
8/10
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It’s not flashy really but I feel like Italian doesn’t have to be. Here’s the recipe I learned in Tuscany (featuring the big secret):
For the bruschetta:
- find two beautiful, firm roma tomatoes and dice them into small squares
- chop up some basil
- combine in a bowl with salt and pepper and a few hearty glugs of extra virgin olive oil (adjust this to your personal taste)
For the bread:
- find some nice French baguette and slice into rounds
- place on baking sheet and broil until golden (normally should only take a couple minutes per side)
- the SECRET: once your bread is toasty take it out and rub a peeled garlic clove over every slice; this shit is sooooo good
- finish by lightly drizzling olive oil onto the slices and adding a pinch of salt
Aug 19, 2024
Toasty, fresh ciabatta + homemade pesto + spicy salami + arugula + tomato slices + calabrian chili paste
Heaven.
Apr 19, 2024
Jan 12, 2025
Top Recs from @colette
life is too fast sometimes!!! slow down and do karaoke like it’s 2009 (all you had was a hairbrush, a dream, and hannah montana the movie)
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maya angelou the woman you are
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