Rec | MOKA POT OR FRENCH PRESS

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Rec'd on ☕ how are you guys doing coffee?

I think the key to a good moka pot coffee is minimizing time on the stove element: - Preheat the stove burner - Boil water before putting it in the pot - Extract with the lid open so you can pull the pot immediately when it’s done - If you wanna be a freak about it you can weigh your beans and water (I never bother) But if the issue is you are unhappy with your espresso quality, I think it might be worth it to dial in your grind (I like a ~22s extraction but this is all preference). The way I think about espresso is that weight of beans/volume of water/extraction time remain consistent while grind can vary to hit those parameters. This is what was working for me on one of those big Faema beasts tho so ymmv. HOWEVER I personally cannot be bothered with most of this unless I am getting paid. I french press or steep my shit most days and it’s perfectly nice

@cilantro

Aug 23, 2024

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