...can't get a decently strong version in Taiwan, but when I'm home it's always, always chai. My favourite version uses fresh ginger, a ton of spices and milk and tea boiled overnight (the one done over woodfire is elite).
Sep 24, 2024

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go to your local farmers market or wherever you can get loose leaf tea and get black tea, cardamom, cinnamon sticks, star anise, black pepper, cloves, bishops weed (or fennel bc it’s more common) and some ginger and throw into a pot with some water and add your milk of choice to taste. strain then serve it with some biscuits or leave it in the fridge for on the go iced chai. it’s like the best hug you can give to yourself
Apr 24, 2024
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Fortnum & Mason's smoky earl grey is probably the best i've had for this. on the spicy front chai is prime, and i know this is sacrilege but if you leave old teabags in your mug and add new ones and new water on top it'll get more campfire smoky and you can keep some of that spice in from the old tea bags without it being too strong
Feb 27, 2025
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in my old age (almost 26) i am realizing i enjoy tea more over coffee. i never thought this would happen. i only need the amount of caffine from half a cup of coffee. earl grey has the same effect as a full cup and doesn't make me feel like i am going to vibrate out of my skin. oolong and rooibos are the most delicious flavors on earth. i cr*am my pants every time i find a place that makes a GOOD chai latte. anyone else discovering the many earthly delights of tea? share ur favs <3

Top Recs from @thisismoy

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it's totally cool to age and society still isn't equipped to deal with that.
Mar 27, 2024
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Sometimes you try your best and everything seems to hit the fan no matter how much you try, so you take that raincheck and take yourself out for a day.
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This is what I call it hahahah made by mums everywhere but the greased up version is sold along stalls in Mumbai. Two regular slices of white bread, buttered, and the middle filling is cream cheese with red onions, coriander/cilantro, tomatoes and some minced chillis. All veggies chopped mini cube size so they blend with the cheese. Toasted crispy.
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