Don't have time to leave the rice overnight? You forgot to make the rice the night before but you crave fried rice, which might just be your last straw?
Instead of lukewarm water, use your Brita water from the fridge, it'll make your cooked rice a bit less. I'd say soft and perfect for frying rice. OR! Add just ever so slightly LESS water than your normal water level, the rice will be cooked still but more separated so you get the perfect fried rice texture.
Another pro tip for fried rice I learned from my chef uncle is, to mix your rice with some sesame oil after taking it out from your fridge. before adding to your wok/pan, it'll coat the rice with oil and loosen it too!
