make a bunch of rice at the beginning of the week, stick it in the fridge, and then have it for breakfast with your protein of choice, avocado, cucumber, etc. I used to do this with eggs and it’s delicious and filling! You can also use it to make rice pudding for breakfast though I suspect texturally, you might not love that either.
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Easy 2 add random things to it (cheese , protein, veggies) just throw it in a glass container & microwave that bad boy
Jul 31, 2024
I loosely follow eric kim’s recipe below for the tuna, some marinated tofu would also work well. Then I make a big pot of rice, and add whatever toppings I have on hand throughout the week (kimchi, cucumber, cilantro, sesame seeds, all things that require very little of you and can be done ahead)
For the lentils, I make a big pot at the beginning of the week and again, top with various things I have around (an egg, a handful of arugula, lemon, yogurt, garlic)
I find that having two bases that are different enough and customizable keeps feeding yourself simply from feeling like a punishment while you focus on other things.
ps: if you’re new to lentils, lemme know, i’ll write out my recipe for ya!
Mar 20, 2024
I think that's what it's traditionally called. Soak cooked rice overnight in the water it was cooked in and leave it in the fridge. In the morning, blend the rice with plain yogurt until it reaches a thick soup-like consistency. Then, stir-fry onions and green chillies with mustard seeds, curry leaves, a pinch of salt, and roasted cumin powder. Mix everything and you've just made yourself the most refreshing breakfast that is also equally good for you gut!!
Jan 14, 2025
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Jun 15, 2024
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Put on the robe, turn on adult swim or whatever, crank the ac, eat a late night snack in one bed and sleep in the other. The freedom of impersonal liminal space.
Oct 21, 2024
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The context may be different but no emotion is completely new— i can cope
Aug 1, 2024