I was a little buried in one world and found this other. I realized in reading it that I wasn't looking to change my life as much as find space for myself within what I had
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Nov 6, 2024

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I read and stared at every page of this book in the first few days I lived in the new little home-behind-my-studio, a very emotionally intense time. I had been a long time fan of the interdisciplinary design studio, Bless — wore their clothes, coveted their objects —  without really understanding the scope of what they do. I think this happens with all of us artists who don’t fit cleanly into a category —  it’s a lot to expect people to understand every nuance of your intentions. But a book can do it; I really got it. The book set the tone for how I was living and thinking in this new space and this new chapter of my life — which I am thinking might be the whole second half until the end.
Apr 30, 2024

Top Recs from @IndieDreams

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Ingredients: 🍞 1 loaf flat Turkish bread (but really, any bread) 🧄 1 garlic clove 🍅 1 tomato (dealer's choice) 🧀 1 fresh mozzarella (the one in water, burrata if you're feeling ✨fancy✨) 🫒 Extra virgin olive oil 🌿 Basil 🧂 Salt Method: 1. Slice that bread, toast it in your favourite way (I go face down in a pan until crispy inside, soft outside). 2. Cut the garlic in half and rub it all over the bread for a *touch* of garlic flavour. 3. Grate the tomato (I use a cheese grater) and spread on the bread in a thick layer. 4. Slice up the mozzarella into discs and place on top of tomato. 5. Basil and olive oil to taste. Salt if you want the salty. Optional, but delicious additions I've tried: - Thinly sliced prosciutto - avocado - any kind of pickles - roast peaches - dukkah - leafy greens - eggs of any kind Can also be: - a fun caprese salad sans bread - a solid sandwich - a bruschetta if you make it 🤏 tiny
Nov 8, 2024
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I admittedly didn't buy your cookbook to learn about you or your philosophy — I just wanted that one recipe I read in the store. But now, before I even get to the sticky chilli fish, I'm here absorbed in your foreword and it's love
Nov 12, 2024