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It’s the most exciting kitchen tool it saves so much time its a thrill and also you can slice an onion so quickly that your eyes don’t even have time to cry
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Jan 28, 2025
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People ask me about kitchen equipment all the time, but most often it’s about a knife. People get excited about a crazy handmade Japanese blade or think they need some gnarly-ass knife to be a real chef, but unless you’re slicing sushi on a daily basis, you really don’t. I got this blade as a gift from my friend Andre, and it never left my drawer. There’s good clearance between the handle and the blade so people with larger hands or fat fingers will have room to chop, the tip is rounded so when you’re slicing an avocado while it’s still in it’s skin, you won’t cut your hand open, spilling blood on your eggs, and there even a hole punched in the tip if you’re the kind of person who likes hanging things on the wall. Whenever I bring my knives in to get sharpened, this Mac blade is the only one that the sharpener man feels compelled to compliment, a knifeman’s knife if you will. Also, at a hundred bucks, it’s perfect for your daily driver knife, you won’t feel the need to baby it like some hand-pounded tech bro carbon steel with a dragon engraved in the handle.
Mar 9, 2021
Makes cooking so much easier. Spend the money on a good chef’s knife and a good utility knife. Those will be the only knives you need for 99% of your cooking.
Feb 1, 2024
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Just in your notes app or whatever. It scratches the same itch as making the purchase. And then you have the whole list there to consult when you have extra money to buy something fun - but the cool thing is if you let the list sit there for a whole you usually dont even want the thing anymore. And then if time passes and you still want it it feels more worth it! Honestly get it out of your mind and on a note and it interrupts the shopping cycle.
Dec 1, 2024