🤤
i just made this for the first time and it’s the best thing i’ve made in a while. i could eat 3 bowls of it
ingredients:
1 can of chickpeas
dill (must have it)
olive oil
bread or crackers
mustard (turns out whole foods yellow mustard is DELICIOUS!!!)
mayo (i used chosen vegan avo oil mayo)
pickles (required, grow up)
microgreens or any type of green crunch
avocado
optional: nutritional yeast
1. 1/2 a can of chickpeas, or more if ur really hungry roasted in the oven w a little bit of olive oil a bunch of fresh dill + salt pep
2. usually i bake them at 350 for 10 min, the. mix and wait another 10 min
3. once that’s done, make ur toast
4. put the roasted chickpeas in a bowl and get to mashing, then add a good squeeze of mustard and a small spoonful of mayo
5. mix and taste (it’ll be really good), i also put some nooch on top
6. my bread was really small so i made it all into a snack plate type o thing. i put some pieces of mini toast on a plate with a bunch of pickles, microgreens, and some avocado
7. tada, enjoy. idk about u but i’m a dipper rather than a spreader
Dec 11, 2024
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cut up these vegetables to your prefered size:
- cucumber
- baby tomato
- bell pepper (i like yellow for the color)
- red onion
then add canned chickpeas
top with feta cheese
mix all together
then add your basic vinaigrette
- olive oil and vinegar (2:1 ratio)
- a teaspoon of dijon mustard
whisk and voila!
drizzle the vinaigrette, squeeze some lemon juice and voila! yummy salad and very easy to meal prep, esp if you just cut all the vegetables ahead of time. i would say to store the vinaigrette separately and add it when ur about to eat it bc if you store it in meal prep containers, all of the vinaigrette is gonna consolidate at the bottom.
Jul 23, 2024
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1: choose your fave pasta shape and any seasonal veggies (and protein of your choice) and some good Parmesan and you’ve got yourself a perfect lunch :)
My fave is orzo with peas, chickpeas, dill (lots of it), lemon and olive oil
2 : can of chickpeas, cucumbers, toms, red onion, lots of parsley, olive oil, sumac (this is a must!) and whatever else you like to bulk it - I usually go for red cabbage or kale
Aug 4, 2024
here‘s a recipe if you’re interested 😝 (1 serving)
1 medium sized cucumber
Lettuce (however much you want, 1:1 ratio with the cucumber)
Canned meat, beef or turkey
Butter
Rosemary powder
1 medium sized red onion
Paprika
One egg
Mayonnaise
Soy sauce (not crucial to the recipe)
Salt
1. hard boil an egg and chop it up
2. Dice the cucumber
3. Chop up the lettuce
4. Dice the canned meat along with the onions in a bowl
5. Add rosemary powder, probably half a teaspoon and paprika of the same measuring to the bowl of canned meat and onions and mix mix mixxx
6. Melt some butter on a frying pan, and when it turns brown add the canned meat and onions mix to it and stir fry till the meat turns brownish
7. Add all the ingredients into one bowl, add a tablespoon of mayo, and a bit of soy sauce to it, sprinkle some salt. Mix and enjoy 🫶🏾
May 11, 2024
Top Recs from @staysexyhavefun
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can we bring back this form of media that has some sort of substance to it?!
i was too young for the millennial blogspot boom and too old to gaf about insta so tumblr was my destined platform (long rip). but i want to experience the blogspot type of thing i missed out on and having the ability to write and actually make my own stuff, not just reblog aesthetic shit. i can go to pinterest for that.
im gonna start one even if no one reads it. i’ll link it i guess.
here’s the link (i can’t change the website link in my profile T.T)
a-space-for-me.com
it’s kinda bland rn but i’m new to wordpress lol
Jan 17, 2025
Oct 1, 2024
i just finished watching for the first time a couple days ago
it took me a couple days to process the whole show lol
i think it might be the best tv show ive ever seen..sorry succession
there’s so much character depth and wit
i have a lot of feelings about it but idk how to put them in words.
all ik is i will be rewatching very soon
Nov 26, 2024