1: choose your fave pasta shape and any seasonal veggies (and protein of your choice) and some good Parmesan and you’ve got yourself a perfect lunch :)
My fave is orzo with peas, chickpeas, dill (lots of it), lemon and olive oil
2 : can of chickpeas, cucumbers, toms, red onion, lots of parsley, olive oil, sumac (this is a must!) and whatever else you like to bulk it - I usually go for red cabbage or kale
Aug 4, 2024
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cut up these vegetables to your prefered size:
- cucumber
- baby tomato
- bell pepper (i like yellow for the color)
- red onion
then add canned chickpeas
top with feta cheese
mix all together
then add your basic vinaigrette
- olive oil and vinegar (2:1 ratio)
- a teaspoon of dijon mustard
whisk and voila!
drizzle the vinaigrette, squeeze some lemon juice and voila! yummy salad and very easy to meal prep, esp if you just cut all the vegetables ahead of time. i would say to store the vinaigrette separately and add it when ur about to eat it bc if you store it in meal prep containers, all of the vinaigrette is gonna consolidate at the bottom.
Jul 23, 2024
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i just made this for the first time and it’s the best thing i’ve made in a while. i could eat 3 bowls of it
ingredients:
1 can of chickpeas
dill (must have it)
olive oil
bread or crackers
mustard (turns out whole foods yellow mustard is DELICIOUS!!!)
mayo (i used chosen vegan avo oil mayo)
pickles (required, grow up)
microgreens or any type of green crunch
avocado
optional: nutritional yeast
1. 1/2 a can of chickpeas, or more if ur really hungry roasted in the oven w a little bit of olive oil a bunch of fresh dill + salt pep
2. usually i bake them at 350 for 10 min, the. mix and wait another 10 min
3. once that’s done, make ur toast
4. put the roasted chickpeas in a bowl and get to mashing, then add a good squeeze of mustard and a small spoonful of mayo
5. mix and taste (it’ll be really good), i also put some nooch on top
6. my bread was really small so i made it all into a snack plate type o thing. i put some pieces of mini toast on a plate with a bunch of pickles, microgreens, and some avocado
7. tada, enjoy. idk about u but i’m a dipper rather than a spreader
Dec 11, 2024
Top Recs from @moonchild
Regardless of where I am (even on holiday) I love to have my coffee outside to start my day. This is always stayed consistent no matter the season or location.
At the moment, i enjoy a morning coffee on my balcony with my precious baby angel cats (yes im a cat mum), before getting ready for the day. Once I‘m ready, I usually end up going for a little walk to my local cafe for an iced oat latte.
When I was living in Brighton, I would go for a daily walk to my local cafe to order an oat flat white and have sleepy chats with locals (and stroke cute dogs). I’d go sit on a bench by the local church for an hour, before starting my day.
Apr 18, 2024
Sunburn by Chloe Michelle Howarth is a beautiful book set in the 90s in Ireland. it’s a tender portrayal of first love, growing up and living in a small town.
I wanted more!! I was so sad when it ended :(
Anyone who has read it have any similar recs?
Apr 16, 2024
Apr 16, 2024