Nothing does it like taking a nice sharp knife to an orange and slicing it into segments, and then cutting off the skin and white pithy bits, so youโ€™re just left with a plate full of juicy orange. tastes so fresh and feels like it does something good mmm!
Dec 16, 2024

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and digging into the flesh to separate the pieces as you eat it
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I keep having this experience recently where I eat an orange and I am really struck by their amazing taste. I think previously I had avoided oranges because they can be hard to peel and I wasn't humble enough to eat a fruit that made me work for it. But it's honest work and greatly rewarded. It's acidy but not bitter like a lemon and has this intense natural sweetness that is far from sickly. It's refreshing and satisfying for your teeth like a drink you can chew, and it's fluid and stringy and pops all at the same time. And on top of that it's also good for the Winter, so you can top up on that sweet sweet vitamin D.
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This sweet, sweet book. this is a book about a gentle outsider, a Londoner who has a very small world, which centers around a small axis. his flat, his office job and the cafe he eats his lunch at every day. But he quietly yearns for more. one day, he stumbles across the British Film Institute (BFI) by chance. (the best cinema in the world?!?) and he sees the world anew. He feels like he belongs. itโ€™s a sweet portrait of one sweet man, Brian. and itโ€™s a beautiful survey of cinema. Hereโ€™s an example page for you โœจ
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