Comments (9)
Make an account to reply.
I tried it for the first time recently and I’ve been wanting to try making it ever since! Do you recommend a recipe? Looks yum!
josephineh We used the “Cook What You Have” cookbook by Milk Street, so the recipe is on their website but paywalled. I’m seeing a few other recipes that add a bunch of spices in but we basically made a base and only spiced with harissa, salt, and pepper! And I also used San Marzano canned tomatoes, which are good quality!
alibanuelos my first time making but one of my favorite meals!! I had some of the base leftover so i WILL be eating tomorrow 🤭
