Thank god for Carla. She’s back with a new oven, a new menu, a new bread delivery system, and best of all, focaccia subscriptions. If you haven’t tried Carla’s focaccia, prepare to be ruined for all others-- yes even Superiority Burger’s. It’s thiccc (yes, with three c’s), plush, perfectly salted and just a little tangy from her glorious sourdough starter. We’ve shared her recipe before on Sifted but if you, like me, can’t keep a starter alive long enough to name it, leave it to the pro. The Castlevetrano olive loaf holds a special place in my brine-obsessed heart, but I am extremely excited to try her newest flavor, grape & za’atar from Home Spice. And I would be remiss if I didn’t just give a moment of awe for Carla’s rye crumb cake. She's an icon, she's a legend, and she is the moment, now come on now!