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This is a stall in Ridley Road Market in Dalston, they make the fluffiest flatbread in front of you, then smear it with this mystery meat spicy paste, put it through their giant revolving oven, roll it up for you, and then you eat it. Some things almost scare me in how they can supersede the sum of their parts and blow my socks right off with only 2 components. This is one of those things. There's a vegetarian version as well but I haven’t tried it, I’m sure it’s fine.
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Jan 21, 2025

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Thank god for Carla. She’s back with a new oven, a new menu, a new bread delivery system, and best of all, focaccia subscriptions. If you haven’t tried Carla’s focaccia, prepare to be ruined for all others-- yes even Superiority Burger’s. It’s thiccc (yes, with three c’s), plush, perfectly salted and just a little tangy from her glorious sourdough starter. We’ve shared her recipe before on Sifted but if you, like me, can’t keep a starter alive long enough to name it, leave it to the pro. The Castlevetrano olive loaf holds a special place in my brine-obsessed heart, but I am extremely excited to try her newest flavor, grape & za’atar from Home Spice. And I would be remiss if I didn’t just give a moment of awe for Carla’s rye crumb cake. She's an icon, she's a legend, and she is the moment, now come on now!
Aug 10, 2021
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u guys need to tap into this. it's like 50 pence for 6 pieces. i got some for 29p the other day i said thanks to the universe. also minimally processed, most of the time. and the earthy taste simply goes great with everything. now listen is it a bread and a butter? no it is pitta and hummus. i put my chilli in my pitta, i rip it to dip it with my shakshuka and now this is just the beginning. i am venturing on a pitta journey dissimilar to any path trodden by the typical breader. oh and remember to get whole meal pitta, the one with like five ingredients.
Feb 18, 2025
Freshly baked bread. Two-day process but worth it. Made with wheat, einkorn, and spelt flours. Nutty, chewy, just makes the house smell fantastic.
Feb 6, 2024

Top Recs from @mackenzie-davis

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I really believe in doing things with an intention and then attributing whatever good thing happens to that intention. For instance: quitting smoking. I said: I’m going to give up this thing I love so it will make room for other things that I might love even more. Or running. I just started training for a marathon, as a confirmed non-runner, do-not-want-to-run type of girl. And when I started I said: by investing in yourself in this unpleasant way, you are casting a spell of loving and believing in yourself that will bring those same things back to you. When I was 7 I threw a ring I loved out of a car window as we searched for my dog who had run away, as an act of sacrifice to get her back. Well, guess what? She came back. And I’m still doing little spells to this day 😈
Jan 21, 2025
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I have a vivid memory of being 18 years old, my parents just moved me across the country into my dorm, and as I watched their car turn a corner away from view, I pulled out a pack of Gauloises and lit up. I was a woman now. I loved smoking, I was never a heavy smoker, but I always wanted to keep it light enough so that it could forever be in my life. Anyway, years later there was a pandemic/heart break/lots of life changes and the idea of long term planning (staying alive/having nice skin) flew out the window for me and cigarettes took a much bigger role in my life and that freaked me out. So I read the same stupid book that everyone does, I rolled my eyes the whole time thinking NO WAY and then I finished the book and was freed. Last page done = no desire for another cigarette again. Probably it’s a form of hypnosis, and an essential element is being ready to say goodbye, but if you ARE ready: The Easy Way to Stop Smoking by Allen Carr is some type of witchcraft. Also, Anthony Hopkins and Angelica Huston blurbed the edition I read, and I thought that was convincing evidence. They probably smoked a lot.
Jan 21, 2025