if you dont already know, you can try cleaning it by soaking it for 30 minutes in hydrogen peroxide and then 30 in plain white vinegar. Rinse and maybe brush between steps. I try to remember to Do it once a month.
bee1000 I did it and you were so right … it looks and feels so much cleaner I have no idea why I have not felt the need to do this regularly before now… thank you for your wisdom
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.