Rec
Growing up near me there was a restaurant called the Grit which served a dish called the Grit Staple. It was essentially rice and pinto beans and you could add cheese or veg or hot sauce. I love making this or other Grit Staple variations (ie Spanish rice and black or refried beans, sticky rice and edamame, etc)
Jan 20, 2025
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๐ฝhonestly I was turned off by them for a bit because I tried them at cracker barrel and they were super plain, but they're insanely tasty if they're cooked right and they're really filling. my grandpa used to eat them plain with just sugar sprinkled in them which I think is insane after trying them like that lmao
there's plenty of recipes you can find online but when they're cooked in broth and you add in butter, heavy cream, cheese, and some seasoning, they're great
there's plenty of recipes you can find online but when they're cooked in broth and you add in butter, heavy cream, cheese, and some seasoning, they're great
Feb 6, 2025
Rec
๐ฅฃmy roommate introduced me to grits and theyโre so easy to make, nourishing, warm etc. boil water, throw grits in, let them thicken, add butter, whisk an egg in (optional), add salt&pepper, voila
Dec 7, 2024
Rec
๐Ingredients
โโโโโโ
Olive oil
1 part: Tomatillo (usually like 5 tomato sized)
1 part: Serano/jalapeno (usually like 5 big jalapenos)
2 Poblano peppers
1 bundle Green onion/scallions
1 bunch of cilantro
1 White/sweet Onion
As much as you want Garlic (usually 1 head)
Rice
1-2 containers Chicken/vegetable stock
Salt to taste
Directions โโโโโโ Cut Tomatillos in quartersย Deseed (as much or as little as you want) and dice all peppers Dice onions Cut Green off of Green onions and dice white Dice garlic In a large pot add a few tablespoons of oil and add all diced ingredients along with some salt Cook on medium high heat until soft and good color and browning, about 20 minutes Add 1 container chicken stock and simmer for 15+ minutes. Try and mash any of the large pieces at this point Add chopped whole bunch of cilantro(you can chop up the stems too) and chopped green part of scallions. Add more salt to taste and black pepper. Serve over white rice
Directions โโโโโโ Cut Tomatillos in quartersย Deseed (as much or as little as you want) and dice all peppers Dice onions Cut Green off of Green onions and dice white Dice garlic In a large pot add a few tablespoons of oil and add all diced ingredients along with some salt Cook on medium high heat until soft and good color and browning, about 20 minutes Add 1 container chicken stock and simmer for 15+ minutes. Try and mash any of the large pieces at this point Add chopped whole bunch of cilantro(you can chop up the stems too) and chopped green part of scallions. Add more salt to taste and black pepper. Serve over white rice
Mar 7, 2024
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