Bear with me.
1 red kuri squash
Large onion
Garlic
Ginger
1 bunch chard
Coconut milk
Canned chickpeas
A good curry powder (i like madras)
Broth/stock of your choice
Salt/pep
Chilli flakes
Cilantro
Dice onion, add to pot w oil, saute, add garlic (sliced or minced) and ginger (grated) to ur hearts desire, add a healthy amount of curry powder, salt, pepper, and some chilli flakes when fragrant, add diced squash (can leave skin on) and chickpeas, stir until coated, pour in coconut milk and some broth (like a cup), bring to a boil and simmer for ~30 mins stirring when u feel like it, add chopped chard and more broth if u want it soupier, garnish w cilantro, goes great w a naan or some rice. Yum
Vibe i am assigning the soup is dont mean anything blink-182
