Bear with me.
1 red kuri squash
Large onion
Garlic
Ginger
1 bunch chard
Coconut milk
Canned chickpeas
A good curry powder (i like madras)
Broth/stock of your choice
Salt/pep
Chilli flakes
Cilantro
Dice onion, add to pot w oil, saute, add garlic (sliced or minced) and ginger (grated) to ur hearts desire, add a healthy amount of curry powder, salt, pepper, and some chilli flakes when fragrant, add diced squash (can leave skin on) and chickpeas, stir until coated, pour in coconut milk and some broth (like a cup), bring to a boil and simmer for ~30 mins stirring when u feel like it, add chopped chard and more broth if u want it soupier, garnish w cilantro, goes great w a naan or some rice. Yum
Vibe i am assigning the soup is dont mean anything blink-182
Jan 15, 2025
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that sounds delishhhhhh
there aren't any kuri squash in my area, do you think this would work with another squash variety?
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My flatmate made a version for me once when my wisdom tooth was taken out, and I was surprised at how easy and versatile this veg was. I tend to start mine with a base of onions and garlic, and then some spices (turmeric, ginger powder, generic curry powder) before I throw the squash in with chicken stock. It's my favourite lazy soup these days.
Feb 5, 2025
🥣
roast a butternut squash
fry thinly sliced leeks and minced garlic in olive oil, fry up some dill in there for a min or two, salt and pep
peel, slice and scoop out the buttsquash and add to pot
cover w quart veggie stock and simmer for 20-30 min or until everything is nice and soft
blend if you want it really smooth or immersion blend for a chunkier vibe
add coconut milk or cream and stir in
voila !
Jul 10, 2024
🍲
You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that we’re getting a wee bit slimy.
Brown the vegetables that can handle it (the root vegetables—don’t put your alliums 🧅 yet)
Then add the softer stuff, celery, onion, leek, whateva.
Big bomb of garlic and Rosemary, if you have it.
At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin.
Can of chickpeas. Mash like 1/3 of them for thicker soup base.
If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later.
Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, it’d simply too powerful and will cover up the tastes.)
Water — enough that some will evaporate and you’ll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if you’re like me haven’t used stock..
Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo.
Ok enjoy :-)
Mar 5, 2024
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Today i cleaned everything. Vacuumed, mopped, baseboards, dusted, doors, windows, did laundry, organized closet, took a bag to the thrift store, etc etc etc.
Now laying in bed watching a movie with some candles lit, eating popcorn twists. Tomorrow I clean my car.
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I feel like a cowboy out on the range, eating my beans and tortillas off of a tin plate. Sitting around a fire. i have a horse. There is likely a cactus nearby. perfect
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a magazine, interview, highsnobiety, i reeeally want to get some copies of issueissue, the face, cura mag 🫶
Also very into scooping 2000s issues of more mainstream magazines (rolling stone, esquire, gq, vogue, cosmo, vanity fair, maxim) if i see them at the thrift or used bookstore!
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