I‘m so happy the tinned fish trend shows no signs of stopping because it’s a a fun way to try more seafood and you get your omega-3s in. But tuna is still my favorite despite the mercury risks. I like the Callipo brand but anything packed in oil and not Bumble Bee is fine. I put it on everything- pasta, salads, toast. I used to think I didn’t like tuna but it turns out I didn’t like mayonnaise! Try it!
