Feb 13, 2025

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thank u listening now ๐Ÿซก
Feb 13, 2025

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The Upper Peninsula - Sufjan Stevens Winter Hat - Daffo Blackbird - The Beatles I want a Dog - Weezer Two Weeks in December - Skullcrusher Bambi - Clairo Salt Circle - Eliza McLamb You Have No Idea - Harry Connick, Jr. Flint (For the Unemployed and Underpaid) - Sufjan Stevens Landslide - Fleetwood Mac Winter Solstice - Eliza McLamb Boots for Hiking - Annika Kilkenny Glory of the Snow - Clairo The Frost - Mitski Dawn in the Adan - Ichiko Aoba O Children - Nick Cave & The Bad Seeds
Feb 12, 2025
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Fun fact about me is that I actually worked at a specialty cheese store for quite a while, so I like to think I know a few things haha. We carried about 115 different cheeses as well as all the kinds of crackers, jams, jellies, and whatever else you would think to pair them with. My all time favorite cheese is a soft, spreadable honey goat cheese. Tastes great on a toasted everything bagel or with a simple cracker and spicy salami or other cured meat. A few other favorite pairings include smoked gouda, which tases amazing with a sweet onion jam, a creamy brie (triple creme is the best) with a toasted baguette or one of those crackers with dried fruit in it, and a super sharp cheese with a fatty cured meat (highly recommend duck salami). Some great cheeses you can find in most grocery stores: - Vat 17 (extra sharp cheddar with salt crystals, my mouth is literally watering thinking about it) - BellaVitano (an Italian table cheese, the plain is amazing, but the flavored ones are also great) - Drunken Goat (a goat cheese washed in red wine!) - Port Salut (semi-soft cheese, flavor kinda similar to mozzarella) - Dรฉlice de Bourgogne (best triple creme brie ever, its literally like butter) I could give so many more recommendations, so if you are looking for a cheese to go with something specific or none of the above are quite your style, feel free to comment!!
Mar 5, 2025
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One of my closest and oldest friends I have known since we were in elementary school is Indian. We would usually hang out at her house and one of the meals her mom made a lot was dal. I was always so excited to eat at her place, her mom would make us up plates and would always offer extras and I always felt so loved. Anytime I have dal I feel so warm inside and comforted like a child. My relationship with my friend and her family is still so strong despite not seeing each other often. Indian food of any kind (whether its homemade, store bought, or from a restaurant) remains my main comfort meal, but nothing compares to her mothers cooking and the conversations we would have while eating ๐Ÿซถ
Feb 20, 2025