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Sourdough starter from a past mentor, recipe from my cousin, a dipping oil with vinegar and spices from my roommate's stash and expertise, and my fresh loaf. Me and her standing in the kitchen at 6:30 pm eating warm pieces of bread from the same slice in content, giggly silence. This is exactly how I pictured adulthood. Me and my bread that took a village, enjoying it with people I love. This was such a simple yet profound experience, that it was basically religious in my half dark kitchen. I'm in love with my life.
Feb 22, 2025

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nothing tops. crunchy on the outside, chewy on the inside, and who could forget that little bit of flour… sometimes i dip it in warm olive oil with a lil balsamic vinegar because a restaurant in montreal served bread like that and when french people tell me how to eat bread, i listen 🧑‍🍳
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