this is what u get when u work as a “barista” for over a year at sbux (👎👎) but u leave with no transferable skills at all
the thing is I don’t even like ”good“ coffee. i take my coffee hot and black - I love diner style percolator burnt coffee too…
if anyone has any tips on making French press coffee please lmk. I can’t seem to make it taste good and shitty like diner coffee and end up spending money on it every other day on campus