Cypress Grove’s Midnight Moon
Cowgirl Creamery’s Mt. Tam
Trader Joe’s White Stilton Cheese with Apricots
Trader Joe’s Cotswold double Gloucester cheese
Also Queso Fresco any day, all days
Mar 5, 2025
Related Recs
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Fun fact about me is that I actually worked at a specialty cheese store for quite a while, so I like to think I know a few things haha. We carried about 115 different cheeses as well as all the kinds of crackers, jams, jellies, and whatever else you would think to pair them with.
My all time favorite cheese is a soft, spreadable honey goat cheese. Tastes great on a toasted everything bagel or with a simple cracker and spicy salami or other cured meat.
A few other favorite pairings include smoked gouda, which tases amazing with a sweet onion jam, a creamy brie (triple creme is the best) with a toasted baguette or one of those crackers with dried fruit in it, and a super sharp cheese with a fatty cured meat (highly recommend duck salami).
Some great cheeses you can find in most grocery stores:
- Vat 17 (extra sharp cheddar with salt crystals, my mouth is literally watering thinking about it)
- BellaVitano (an Italian table cheese, the plain is amazing, but the flavored ones are also great)
- Drunken Goat (a goat cheese washed in red wine!)
- Port Salut (semi-soft cheese, flavor kinda similar to mozzarella)
- Délice de Bourgogne (best triple creme brie ever, its literally like butter)
I could give so many more recommendations, so if you are looking for a cheese to go with something specific or none of the above are quite your style, feel free to comment!!
Mar 5, 2025
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Lately my faves are Stilton blue cheese and parmigiano reggiano cheese. Idk if i spelled those
May 31, 2024
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Two of my recent faves!
Tilamook smoked cheddar-great with crackers, or on a sandwich. Like your basic cheddar with a little extra oomph
Parmesean-cheddar blend from Aldi- I put it on a venison steak sandwich and I’ve added it onto pizza. Also would probably go good with crackers. Tastes like parm, acts like cheddar
Mar 4, 2025
Top Recs from @mijasmine
(Besides Marie Sharp’s hot sauce)
I haven’t found something that this doesn’t elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food.
What are your favorite condiments? Let me see those sauces babygirl
6d ago
Feb 27, 2025
Also known to use folded post notes and receipts. In cooking magazines and books I’ll use scraps of paper I rip to mark what I’m interested in.
Mar 4, 2025