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This specific butter. MMMPH. Okay the day I found out about this butter woah world stop… It’s full fat I believe so it’s very deliciously rich. It’s got some large salt crystals in it so there’s a bit of a texture there too. The flavor is impeccable. You can literally see marbling in the butter bruh. You gotta slice it like you would cheese though. I‘m talking about when you take a bite of your bread and butter, you see teeth marks on the butter. Yea...that part… You put the butter on the bread and it’s just good 😊 Also a little sweet treat that the French kids apparently have is some bread, butter, and dark chocolate. This butter is very nice for that. You can get it at like Vons and Pavillions and I think Ralph’s also. I wouldn’t cook with it though, it’s a bit pricier than typical butter. Tap in yall
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2d ago

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i literally packed two frozen blocks of this butter in my suitcase to cart across country, if that’s any indication of how effing delicious it is.
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My friend Maglia put me on to this. Literally so easy and goated and I’ve been consuming bread at a very rapid rate. 3 cups flour, 2 tsp salt, 1.5 cups warm water, 1 packet of yeast. Cover and proof for 2 hours. Preheat 445° oven. Flour and shape dough into round ball and cook in Dutch oven lined with parchment paper. (Lifehack for diy dutch oven, just use an oven safe pot and cover with a tray). 30 mins covered, 15 mins uncovered. I like to sprinkle some water onto the bread/pot right before it goes into the oven to create some steam in there. Scoring a square will give a good rise I feel. Also don’t knead it bc it will get spongy and dense. I like to err on the side of a dryer dough. YUM and less than 3 hours total.
2d ago