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Let me start by saying I am a BIG condiment girl with mustard, being my number one. Dark Horse’s fermented Dijon, however, is just next level GOOD. So good that I go through approximately a jar every 1.5 weeks. A little sweet from a touch of honey, a little smoky from capers and onion and a touch spicy - it’s all ground up to perfection to create an addictingly good and your new “put-on- everything” condiment.
May 11, 2021
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Moutarde de Meaux - Fireman's Mustard - Moutarde des Pompiers Pommery
There is hot mustard and then there is 𝕳𝕺𝕿 𝕸𝖀𝕾𝕿𝕬𝕽𝕯
Not hot in a wasabi/horseradish (gustatory heat) way, rather this is an extremely high quality hot pepper-infused Dijon
this stuff goes insaneo
if you made deviled eggs- or deviled anything- with this it would be ”fire” as the children say
Feb 6, 2024
(Besides Marie Sharp’s hot sauce)
I haven’t found something that this doesn’t elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food.
What are your favorite condiments? Let me see those sauces babygirl
5d ago
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the superior dipping sauce
Apr 24, 2024
Top Recs from @allegra-lorenzotti
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I want to take a bath in this serum. It’s a luxe, indulgent, everyday necessity that makes your skin look and feel like it just had a fat drink of water. From the bottle, to the scent, to application to absorption - my morning and night moments with this serum are the best parts of my day.
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Who knew that hibiscus water would be the beverage I never knew I would crave daily. Zero sugar, 1 ingredient, antioxidant rich and full of electrolytes - Ruby is my new afternoon companion, mezcal mixer, post workout sip and generally all around go to non-water beverage. Tart, Crisp and just a little sweet - I’m hooked.
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Sticking to the Italian theme, Paolo Sorrentino is a director I suggest to everyone. From his opulent and explicit love letter to Rome with La Grande Belleza, to his portrait of Berlusconi in Loro, Sorrentino pays homage to Italy's cinematic past with the most art forward eye. His pictures are always a true delight to indulge in.
May 11, 2021