Let me start by saying I am a BIG condiment girl with mustard, being my number one. Dark Horse’s fermented Dijon, however, is just next level GOOD. So good that I go through approximately a jar every 1.5 weeks. A little sweet from a touch of honey, a little smoky from capers and onion and a touch spicy - it’s all ground up to perfection to create an addictingly good and your new “put-on- everything” condiment.
