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Too obvious? That’s ok because Fernet is a godly drink. I’ve been drinking it since about eight years ago when my sister and I lived on the same block in bedStuy and we’d split most of a bottle on Sunday nights. She worked in the service industry then, where it was popular. It’s very hard to get a hangover from Fernet, which is highly herbal, unless you go absolutely ham. It’s also a good hangover cure in coffee. Pairs well with living your life.
Oct 11, 2023

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Smooth, complex, and an excellent nightcap. Worth investing in the ingredients to make at home; by the 4th you make you’ll save money vs the fancy cocktail bars. The fernet isn’t overpowering, but still present enough for fans of the taste, and it only gets better as your ice dilutes. 2oz rye whiskey 1/2oz fernet branca 1/2oz Benedictine D.O.M. 1/6th oz (a dash) of Luxardo maraschino liqueur Stir with ice and strain over a big cube (the molds for which are $5 online and makes every drink feel fancy) or up in a chilled glass Cheers!
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