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i recently discovered how Convenient it is by marinating similar ingredients together!
Heres what you need:
Mason jar
Hard boiled egg
Chopped onions
Jalapeños
Garlic slices
Soy sauce
Rice vinegar (or black vinegar)
Salt
Sugar
Water (or dashi if you are better than everyone else )
Soy sauce and water (or dashi, you show off) would be 1:1
And all you need to do is toss all of them I. The jar and let it sit in the fridge over night! you’ll scoop out the onions while getting the egg so you have two amazing side snacks for your regular meal every time !
Related Recs
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- 454g / 1lb onion, sliced pole to pole
- 454g / 1lb chicken, cut into bite sized pieces
- 125ml / 1/2c soy sauce
- 125ml / 1/2c dashi
- 125ml / 1/2c sake
- 125ml / 1/2c mirin
Simmer these ingredients until chicken is just cooked.
Stop here if doing meal prep.
When ready to serve, heat about 250ml / 1c of stew in a small pot.
For one portion: crack 2 eggs into a bowl + gently fold them (break the yolks but you’re not after uniform texture here).
Once the stew is just simmering, pour about 3/4 of your egg mixture over the chicken and cook for 1 min.
Add the remaining 1/4 egg mixture and cover. Cook for 1 additional minute.
Pull the pot from the stove and leave covered for another 1-2 minutes.
Basically you are steaming a little omelette over the top of your chicken stew — ideally you want the egg to be a little runny still but if you like a hard egg you can be a lot less precious with this part.
Serve over rice with thinly sliced green onion (or not).
You can sub the chicken for tofu, you can do all the eggs at once (same method but do 8 eggs for the entire pot). You can serve the warmed stew over cold rice which makes it an instantly edible temperature. You can prep the whole lot, eggs included, and nuke it in the microwave when you’re ready for it. You can portion and freeze it. And most importantly, you can make this in the time it takes to cook rice.
Mar 4, 2025
literally dont even need a recipe, just throw in some garlic, ginger, soy sauce, rice vinegar, sesame oil, fry up, top w scallions BAM
eat with some sort of spicy tofu WOOP and maybe even some kimchi DOUBLE WHAM
easy
healthy
delicious
cheap !
unbeatable
Aug 10, 2024
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I always have a pack of frozen veggie pork dumplings in my freezer, just in case I don't have time to make dinner. LP's sauce recipe is easy to make and memorize:
• 3tbsp Soy Sauce
• 1tbsp Rice Vinegar
• 2tbsp Water
Literally that's it. I also like to add in a dash of garlic powder for more flavor variety.
Nov 25, 2024
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