⭐
keep a jar of kernals. whenever inspiration strikes, put a few tablespoons of oil in a pot with a lid and add kernals on med-high until it pops. Salt and enjoy. Simple satisfaction 10/10 reccommend.
Jan 26, 2024
Related Recs
🍿
Elevate your at home movie night. 1/3 cup of kernels + 1-2 tbsp coconut oil over high heat. Agitate every few seconds while popping, take it off the heat once the popping gets sporadic.
Add butter, salt, herbs/spices… whatever. Beats the hell out of microwave corn.
Feb 3, 2024
🍿
cut the shit microwave isnt giving you what you want.
oil in pot, make it hot, settle your kernels, watch and yearn-les, first one pop, cap on top, melt your butter, heart will flutter, amount of salt, at your fault.
advanced technique : when the popped corn is in a bowl distributes half of the butter & some of the salt— have another bowl ready (same ish size) place on top shake like flipping pancake 🔁 remove bowl distribute rest of butter and salt
Jan 27, 2024
🍿
this is always how we ate popcorn growing up and my friends and i love to make it on the stovetop now. pro tip is to use ghee— makes it soooo buttery
Apr 14, 2024
Top Recs from @kathoelck
⭐
I love a delicious power nap. 60 or 90 min timer on my phone and eye mask on, I love to loaf in the middle of the day when my schedule allows for it.
Feb 9, 2024
⭐
I make a French press and froth up some oatly w a drizzle of maple syrup and then i sprinkle cardammom and cinnamon on top and it's just tasty enough to distract from existential dread for a while
Dec 28, 2023
⭐
I'm not trying to spend $5 on a shot of ginger in a plastic bottle everytime I need a little internal warmth.
Juice a few chunks of roots and then freeze into trays, so you can clunk one out at add to warm water w lemon. A game changer.
Feb 9, 2024