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this is always how we ate popcorn growing up and my friends and i love to make it on the stovetop now. pro tip is to use ghee— makes it soooo buttery
Apr 14, 2024

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Related Recs

keep a jar of kernals. whenever inspiration strikes, put a few tablespoons of oil in a pot with a lid and add kernals on med-high until it pops. Salt and enjoy. Simple satisfaction 10/10 reccommend.
Jan 26, 2024
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Elevate your at home movie night. 1/3 cup of kernels + 1-2 tbsp coconut oil over high heat. Agitate every few seconds while popping, take it off the heat once the popping gets sporadic. Add butter, salt, herbs/spices… whatever. Beats the hell out of microwave corn.
Feb 3, 2024

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