i’m not into meal prepping but i do like to make a nice pot of beans on Mondays. at some point throughout the week i will be glad to have them in my fridge and they’re easy to reheat. this week i made some anasazi beans which are very pretty and spotted when dried
i need the full context, i need all the details. i need u to keep yapping in my ears until we’ve completely lost track of the original issue at hand
dont b concise bb
