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i’m not into meal prepping but i do like to make a nice pot of beans on Mondays. at some point throughout the week i will be glad to have them in my fridge and they’re easy to reheat. this week i made some anasazi beans which are very pretty and spotted when dried
Mar 18, 2024

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bean 🫶 love 🫶 my go-to pot of beans is - 1 half of a onion - 1 half of a lemon - 1 small head if garlic, halved - 1 parm rind - any herbs in the fridge or bay leaf - beanssss - cover with water ——-add olive oil, toast the lemon + alliums and then add the rest. pinch of salt, and simmer until cooked through 😋 or lazy fun version— can if cooked beans, olive oil, grated garlic clove, and a tsp of calabrian chili to taste for heat!
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My mom always said she feels rich when she has ice in the freezer. I feel the same when I take dried beans and have a week of meals— tacos, beans and greens, beans and eggs, bean soup. It’s making something wonderful out of very little. I sang to my pot of beans this morning “you make me happy when skies are gray!!”
Apr 6, 2024
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I really cannot describe how comforting it is to know that whenever I'm hungry I have 3 full taperwares of stewed black beans just sitting in my fridge.
Jan 29, 2024

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