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A must-try phenomenon specific to just the few towns on the southern New Hampshire Seacoast and into the north shore of Massachusetts. Thin-crust, square-cut, sweet-sauced goodness. I linked a good Eater article on its history - the only thing I disagree with them on is their categorization of it being “bad pizza.” Just be sure to get the “extra cheese” (a slice of provolone) and eat it hot! The main two spots are Tripoli and Cristy’s. My personal Rec: Cristaldi’s, a hardly-mentioned 3rd contender that only has one location affixed to the end of a firework shop in Seabrook, NH. They're only open in the summer, but the other two are great and open year-round.
Feb 3, 2024

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for those not in the know, the North Shore of Massachusetts has a huge Greek population (myself included) and a plethora of TownNameHere House of Pizza named sub shops/pizza places owned by them. you’ll find a regional (and polarizing) style of pizza that you won’t find anywhere else, the highly acclaimed Three Way Roast Beef Sandwich (which is God’s gift to us), and a bunch of Subs that can be served in a Pita with house dressing (very good) worth a trip north of boston? debatable. but if you're already here for some reason? absolutely
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@tyler
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Nov 21, 2023
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my #1 pizza right now (besides ellios frozen pepperoni) there are a few of them throughout the city but i go to the one in east harlem since that's closest to me. old school italian vibe, cash only. thin crust cooked to perfection, delicious sauce not too tangy or sweet, and tasty cheese that isn't gunky or goopy. the place is unpretentious, fairly priced and tastes better than the highly overrated Lucali. definitely would recommended.
Feb 21, 2024
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friend just sent me a photo of one and now i’m hungry…before you knock it please understand i am from northern new jersey and therefore am a Pizza Expert
Jan 27, 2024

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