It’s Chinese new year right now and while celebrating I decided to ask my grandma how to cook one of my favourite dishes from her (her rendition of steamed egg)… this combined with the fact that shes stopped cooking for about a year now and we did not eat a meal prepped by her at the table for the first time this year.
As she ages I think it’s gotten more important to learn her recipes just as something to remember her by. It’s soul food.
It’s also good to learn these recipes as it really gets you connected to your culture and makes for good conversation. (Added bonus if you try to converse in your mother tongue).
