Ojjjj, it is veal with a tuna sauce. The fact it scares some, just makes me love it more. I have only found it once outside Italy, cheffs have told me good veal is hard to find. I think they should liberate themselves and play with other proteins, so I can have at least a tiny memory back of how it tasted the first time I had it
Feb 22, 2024

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Didn’t have it much as a kid, but I’ve rediscovered it. It doesn’t matter what’s in it. It’s meat, and it’s neat.
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