Didn’t have it much as a kid, but I’ve rediscovered it. It doesn’t matter what’s in it. It’s meat, and it’s neat.
Jan 24, 2025

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Ojjjj, it is veal with a tuna sauce. The fact it scares some, just makes me love it more. I have only found it once outside Italy, cheffs have told me good veal is hard to find. I think they should liberate themselves and play with other proteins, so I can have at least a tiny memory back of how it tasted the first time I had it
Feb 22, 2024
Apr 20, 2024
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Goes soooo well with veggies like squash and zucchini, which i adore having in my pasta. And I love the mouthfeel (🥴) of a thicker pasta Also since I grew up in Cincinnati, I have some more sinister takes on spaghetti toppings that I will not be sharing at this time…
Apr 2, 2024

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