I don’t know who needs to hear this, but in most cases you’re gonna want to season your rice. After it cooks, put some oil/butter on that steamy starch and stir and salt it. It doesn’t even need to be a huge amount, but it’s going to improve things so much. You could even put a little vinegar in there too—go crazy.
Everyone is gonna be like, “wow your rice tastes so good” and you can know that it’s all because of your use of FLAVORS and SCIENCE.
