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I don’t know who needs to hear this, but in most cases you’re gonna want to season your rice. After it cooks, put some oil/butter on that steamy starch and stir and salt it. It doesn’t even need to be a huge amount, but it’s going to improve things so much. You could even put a little vinegar in there too—go crazy.
Everyone is gonna be like, “wow your rice tastes so good” and you can know that it’s all because of your use of FLAVORS and SCIENCE.
Apr 19, 2024
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It adds a yummy umami flavor like buillon and it’s not fishy at all. Level up your rice!!
Oct 2, 2024
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Serious sushi chefs only touch rice for their first 3 years of training, so you can put in a little extra effort and make your rice better. Like an omelette, one of the easiest things to make, but most difficult to perfect.
Feb 26, 2024
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You SHOULD be rinsing your rice before you cook it.
But if you aren’t today is the PERFECT day to start.
Rinse your rice in cold water to get the starch off it, agitate the rice. save that milky colored water in a large container. Keep rinsing the rice until it’s clear.
Cook your rice and eat it.
Let the rice water sit overnight so that the hard minerals evaporate.
You can dilute the rice water with more reg water to dilute it (like if you have HELLA plants like I do) but stir it up bc it might settle.
(You can either add filtered water OR you can add more water before you let the hard minerals evaporate)
Now you have a natural and free fertilizer for your plants. Use it all in one day tho.
Repeat once a month, every other month or when your plant babies need some extra love especially during the winter months.
Jan 25, 2024
Top Recs from @theinfamousgdub
Dec 6, 2024
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Like, from the Sabrina Carpenter song.
“I can’t make it afterall…cause I’m a singer”
“Yes, I’m actually having a great day…cause I’m a singer”
Apr 26, 2024
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Like, it’s inherently good and sometimes it’s nice to dip the hot pizza into ranch. I don’t do it all the time, but it’s a fun treat.
Also, tapatío is great on pizza.
Apr 23, 2024