A rising YouTube chef he’s quickly becoming my go-to. I find his recipes to often be easier AND tastier than many of his contemporaries
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This guy really doesn't miss. His videos are instructional, fun and well edited with easy to follow recipes that make you want to go out and make whatever he is cooking. He has a free website with all of his recipes and most of his videos have the recipe in the description. I have made a few of his recipes include the Tiramisu and his Holiday Sides, both of which came out great.
Jan 25, 2024
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Another rising Youtube star, big fan of his recipes and his range
Feb 27, 2024
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Glen is terribly underrated in the online cooking space. The research and the relaxing "this is all going to be good don't stress" bob ross attitude make his videos and recipes worth our attention.
Oct 7, 2024
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Not sure if this counts more as a concert film but it’s so frigging iconic: BIG SUIT!
Jan 29, 2024
I made garlic knots for the first time on friday and they were so good and easy!! definitely becoming a new staple when i have friends over for an italian-american dinner.
I used Brian Lagerstrom’s recipe on youtube and i highly, highly recommend it!
Feb 25, 2024
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Im gonna be vulnerable and share a story where I am the offender. I matched with a very cool and smart and pretty girl who recently moved to Vancouver from Toronto (she’s now fairly big in the natural wine scene there HAHA but don’t want to doxx anyone just more a data point confirming the above). Aaaaaanyways I invited her to a very cool (long gone and now replaced with a shadow of its former self new pizza shop under new management) retro pizza shop and because I was so smitten proceeded to forget how to “sit cool”, how to make conversation, and EVEN how to eat pizza (omg this is so embarrassing). At the end of the date the server asked us if we wanted to pack up the rest of the pizza and I had picked up the check so she insisted I take it home but for some weird epigenetic mechanism around providing sustenance for the tribe reason I thought it would be “impressive” to say no to half of a massive pizza pie even though it was CLEARLY the end of the date making pizza box transport logistics a non-issue.
A humbling reminder that we can all be the weird one sometimes 🫠
Feb 18, 2024