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I just clicked on the first video that seemed like a good explanation of what shakshuka is, but there are so many variations of it. My favorite (easiest) method is when we have leftover chili. All we do is reheat the chili in a pan, crack some eggs in it, then cover it and let them poach!
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I'm not new to shakshuka, but only recently I realised how easy yet elevated it is as a quick dish. I use canned tomatoes so there's minimal food chopping involved except for a bell pepper and garlic clove. First I fry some gochujang in the pan, then I add the garlic, peppers and some spices before pouring the tomatoes into the pan. Let is simmer and thicken, then make small wells in the sauce to plop the eggs into. Let the eggs cook, and voila! An actual meal that's healthy and hearty. Love it!
Jan 23, 2025
There are a lot of recipes out there(linked a basic one) but I think you can pick what works for you flavor wise. I always go spicier and then Iβll fry my bread in olive oil. itβs fun and good for literally any meal of the day! Make sure you salt and pepper the eggs after you cracker them into the sauce.
Try using cherry tomatoes!
Try adding in zucchini!
Try some goat cheese!
Get silly with it
Apr 21, 2024
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toss cubed eggplant with olive oil, s+p, cumin, coriander, and paprika; roast in the oven until browned; dump the whole sheet pan into your fav shakshuka recipe just before adding eggs.
Apr 3, 2024
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The perfect lil snack for when you donβt want a big snack
Apr 3, 2024
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We're long overdue in thrusting "What do you do?" into the sea forever. It's time we collectively get down to what people are interested in instead of minimizing their vibrant existence by asking how they make money.
Mar 22, 2024