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Perfect autumnal vegetarian sandwich. From bottom to top:
- whole grain mustard (fav brand is malle)
- thinly sliced aged cheddar, the older the better
- thinly sliced apples (I used honeycrisp)
- arugula
- fig jam (made by my husband from my parents’ figs)
Perfect for work lunch, road trip, hiking picnic, whatever!
Oct 18, 2024
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I would make this nearly everyday when I was living + working on a farm in WA last summer (spoiled bc I had access to some of the best produce I’ve ever eaten) but:
Veggie sandwich
tzatziki on one side hummus on the other (or sometimes bitchin sauce… dealers choice) topped with avocado, lettuce, onions, heirloom tomatoes, cucumbers, cheese (again dealer’s choice I just had halloumi to use up that day), a little olive oil, and a very crucial element of any good sandwich: salt/pepper/season in LAYERS
Second option: BLT… you can’t go wrong with a BLT mmmm hot tip for BLT: only lightly toast the top/outer layer of the bread so it won’t scrap the roof of your mouth but full crisp the interior ofc
ok bye xoxo
Apr 16, 2024
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- Apple sliced beautifully into rounds
- thick white cheese
- sourdough bread
- mayo or aoli
If you want to go crazy add bacon or bacon bits
My gf makes me this sandwich almost every day :)
Jul 25, 2024
- grilled cheese with a runny egg
- grilled cheese with caramelized onion and brown mustard
- roasted veggie with hummus
- deli meat (salami, mortadella), pesto, mozzarella, vinaigrette, arugula, tomato, olives/capers, artichoke hearts (this is also amazing as a bean salad, pictured below)
- peanut butter sandwich with runny egg
- peanut butter and pickle sandwich
- toasted sandwich with mayo, tomato and salt and pepper
Jul 9, 2024
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