I donât know who needs to hear this, but in most cases youâre gonna want to season your rice. After it cooks, put some oil/butter on that steamy starch and stir and salt it. It doesnât even need to be a huge amount, but itâs going to improve things so much. You could even put a little vinegar in there tooâgo crazy.
Everyone is gonna be like, âwow your rice tastes so goodâ and you can know that itâs all because of your use of FLAVORS and SCIENCE.