Apr 25, 2024
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You know this recipe because I feed it to you, but I'm gonna write it out anyway for all the tiny people inside my phone;
I make my own remoulade with a homemade olivey mayonnaise base, to which I add lime juice, Worcestershire, fancy mustard, some good plain hot sauce like Cholula, Old Bay, some extra paprika and cayenne, kosher salt and fresh ground black pepper, minced garlic and ideally fresh shallots. I think that's all I put in, not sure right now.
Get some crab, cheap shit is fine, and toss it in a bit of the remoulade. Heat up some olive oil on the stove, I have no idea how high I set the flame.
Crumple up a bunch of saltines and mix them with some spices (feels like cheating, I prefer everything to be as homemade as possible, but whatever). If you used too much sauce with the crab, thicken it up with some of the saltine crumbs.
Shape up some tiny little adorable macaroon patties of the sauce-ed crab, chuck em in the crumbs and shape it up. Fry the bitches.
Serve with fresh lime to squeeze, more of the remoulade to dip. I like some clean greens as a bed for the cakes and as extra material to dip in the absolutely banging remoulade. Sweet potato fries (I don't gotta tell you what to dip these in do I?) and as much fruit as you can possibly cut up (do not be dipping the fruits, please.) make a lovely side.
L8r cowboy
L8r cowboy
Jul 24, 2024
đĻĻ
3 steamed blue crabs in old bay
1 steamed Maine Lobster with butter
12 raw oysters
12 raw clams
1 scallop sushi hand roll
1 coca cola classic
1 slice of carrot cake
1 slice of cheesecake
1 kiss on the forehead
I think that is the most i can realistically eat. #otterdiet
Jun 21, 2024
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Something about it! The facial expression the detail, I love it all â¨
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They've been my recent obsession, doesn't matter the brand I just need an oven and cakes stacked in my freezer at all times đĢ
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