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-Beefsteak tomatoes
-Russian or Japanese mayo (anything but American mayo! This is not an option!)
-Sourdough, grilled in lots of olive oil
-salt + pep to taste
If you’re fancy, throw some garlic confit into the mayo and weep with delight 🥹
Related Recs
I know this is a ~seasonal~ summer thing oops but hits for me year round
My easy delish recipe
1. Grab a fancy looking tomato from the fancy grocery store
2. Toast 2 slices sourdough so they’re crispy (this is ur only texture so make it count) and then spread with kewpie mayo
3. Cut tomato into thick slices, pat dry, then season with salt and pepper and chives if you have, assemble
Feb 15, 2024
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thicccc slices of a good tomato
salt and p that hoe
kewpie mayo
can add pesto and mozz if u $$$
sandwich w a good sourdough
beautiful
Apr 18, 2024
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Tomato must be heirloom and room temp, bread must be toasted, you must add salt, preferably plant-based mayo.
Also, I was thinking about how I could see a restaurant literally charging $15 for this somewhere on the lower east side.
Jun 24, 2024
Top Recs from @spinks
Made this little pocket altar earlier this year and take it with me in all of my bags as a good luck charm. In it are little charms passed down throughout my family, a locket with pics of my parents in it, a ballerina from a bracelet my great grandma gave me at my first dance recital (when I was 3), and a mini Polaroid of my cutie gf 🥹💖💫
Sep 14, 2024
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Pro surrender. Pro deep listening. Pro meditating with an open heart. Pro sensitive bad bitch but don’t get it twisted!
Aug 31, 2024
