Related Recs

🍲

Fridge soup

You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that we’re getting a wee bit slimy. Brown the vegetables that can handle it (the root vegetables—don’t put your alliums 🧅 yet) Then add the softer stuff, celery, onion, leek, whateva. Big bomb of garlic and Rosemary, if you have it. At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin. Can of chickpeas. Mash like 1/3 of them for thicker soup base. If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later. Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, it’d simply too powerful and will cover up the tastes.) Water — enough that some will evaporate and you’ll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if you’re like me haven’t used stock.. Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo. Ok enjoy :-)

@sed_paz

Mar 5, 2024

😃

Perfect soup

Escarole and bean soup Garlic and onions sautéed in olive oil or butter or both some tomato paste Some anchovy paste sorry chicken stock Buuuncha escarole Bunch of cannelini beans Let it coooook Some extra hacks r parmesan or Parmesan rind, lemon, msg if you want to be a naughty girl and I thicken it with a little nutritional yeast but thats cuz I’m allergic to cheese

@rach4thestarz

Mar 8, 2024

🥣

dilly butternut leek soup

roast a butternut squash fry thinly sliced leeks and minced garlic in olive oil, fry up some dill in there for a min or two, salt and pep peel, slice and scoop out the buttsquash and add to pot cover w quart veggie stock and simmer for 20-30 min or until everything is nice and soft blend if you want it really smooth or immersion blend for a chunkier vibe add coconut milk or cream and stir in voila !

@wmd

Jul 10, 2024

Top Recs from @zetus_lupetus

⭐

Christopher Walken on the street in NYC

Upper East Side. He shouted “I thought it was a Tuesday” on a Wednesday into a flip phone in the early 2000s. He sounded just like he does in the movies 💕

@zetus_lupetus

Mar 25, 2024

🐱

Harpo (dog) and Laemmle (cat)

Harpo is very sweet and loves all people but is very particular about dogs and always wants to be the center of attention. He listens perfectly if treats are involved but otherwise is not very interested in what we want. He was found wandering the streets of Bakersfield (we decided he was too small to be named Buck) and now he is a bougie Silver Lake pup and has his own set of friends and admirers in the neighborhood. Laemmle was found crying in a hole all alone on a cold and rainy night Just outside of LA’s Chinatown. When she was a baby she was a demon about any food, especially butter, but now she is perfect and sweet and loves to sit in your lap in purr. She kills and eats bugs so we never have to worry about them. (Lem-lee)

@zetus_lupetus

Apr 6, 2024

❤️

Dive deeply into yourself

This is annoying advice but love has always come to me when I’m not looking for it. When I get very active in things I’m passionate about (usually leftie organizing but also art and history stuff and also just spending time with friends a la the friends of friends rec) I meet new people and find interesting, aligned folks.

@zetus_lupetus

Apr 5, 2024