Sprouted oats are the best theyāre more digestible and have a really interesting texture. I buy mine at Costco of course.
Cooked with water on the stovetop just follow the directions on the package. Then add milk (OR I personally like to add butter), lots of cinnamon, a little bit of turbinado sugar or stevia or no sweetener, chia seeds, and top it with frozen blueberries heated up in the microwave into a delicious syrup or perhaps some sliced bananas, top with chopped nuts if you have them.
Oct 22, 2024
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š„in fall/winter im obsessed with: Hot cereal
aka MaltOMeal
aka Cream of Wheat
aka Farina
a relic of the 1950s but its like a beautiful blank canvas
it whips up in boiled water in 2.5 minutes and you can add infinite stuff to it.
i add in: chopped dates, frozen blueberries, cinnamon, flax seeds, hemp hearts, coconut oil, maple syrup
āļøš§spring/summer: chia seed pudding
i love meal prepping !!!! and theres something magic that happens when u let nuts and fruit soak
i make 4 days worth with: a can of coconut milk divided between the 4, chopped walnuts, a fruit (apple, kiwi are great) and you can sneak in whatever else like as bee pollen, spirulina, goji berries, chlorella, honey, vanilla, moringa ect ect its so easy and its drinkable
gotta shoutout Alive Herbals on Nostrand, they have all the good healthy add-ins
Jun 4, 2024
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basic but i love it. my current flavour rotation currently is 1. frozen berries melted down to a jam and topped with greek yogurt. and 2. using chocolate milk in place of regular milk and topping with fresh blueberries. donāt knock the frozen berries till you try them!
Jan 2, 2025
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My dad teases me about how when I was a little kid, my favorite thing to do when I was on the landline phone with somebodyābe it a relative or one of my best friendsāwas to breathlessly describe the things that were in my bedroom so that they could have a mental picture of everything I loved and chose to surround myself with, and where I sat at that moment in time. Perfectly Imperfect reminds me of that so thanks for always listening and for sharing with me too š
Feb 23, 2025
Schedule sent my resignation email for the morning, effective immediately ā
š
Feb 27, 2025
š
Iāve been thinking about how much of social media is centered around curating our self-image. When selfies first became popular, they were dismissed as vain and vapidāa critique often rooted in misogynyābut now, the way we craft our online selves feels more like creating monuments.
We try to signal our individuality, hoping to be seen and understood, but ironically, I think this widens the gap between how others perceive us and who we really are. Instead of fostering connection, it can invite projection and misinterpretationāpreconceived notions, prefab labels, and stereotypes. Worse, individuality has become branded and commodified, reducing our identities to products for others to consume.
On most platforms, validation often comes from how well you can curate and present your imageāselfies, aesthetic branding, and lifestyle content tend to dominate. High engagement is tied to visibility, not necessarily depth or substance. But I think spaces like PI.FYI show that thereās another way: where connection is built on shared ideas, tastes, and interests rather than surface-level content. Itās refreshing to be part of a community that values thoughts over optics.
By sharing so few images of myself, Iāve found that it gives others room to focus on my ideas and voice. When I do share an image, it feels intentionalāsomething that contributes to the story I want to tell rather than defining it. Sharing less allows me to express who I am beyond appearance.
For women, especially, sharing less can be a radical act in a world where the default is to objectify ourselves. It resists the pressure to center appearance, focusing instead on what truly matters: our thoughts, voices, and authenticity. Iāve posted a handful of pictures of myself in 2,500 posts because I care more about showing who I am than how I look.
In trying to be seen, are we making it harder for others to truly know us? Itās a question worth considering.
Dec 27, 2024